Reasons Behind the Bad Effect of Farm Raised Shrimp

It is not surprising that fish farming is beneficial in many ways. However, it also includes a broad range of environmental consequences. This is most likely applies true when it comes to shrimp farm-raising. But, the question revolves around the bad effect of farm-raised shrimp.

Although involves some good effects on the environment, fish farm is a contributory factor in emitting greenhouse gases. With that, farm-raised shrimps may elevate pollution, human trafficking, and climate change.

1-Location

The root cause of the problems attributed to farm-raised shrimp is the origin of it from different places worldwide. In general, most shrimps are imported from Thailand, Vietnam, and Indonesia.

Aside from that, shrimp farms also stayed within ponds which happened to be mangrove forests before. That generally leads to a myriad of shrimps within the area.

2-Chemicals and water pollutants

Shrimps also excrete wastes that result in the build-up of toxins. Also, include the different chemicals and aquatic hormones injected into the shrimps. With that, the greater problem is on the rise.

3-Human trafficking

Shrimp farming is said to be the cause of child abuse, human trafficking, and slavery. This is most likely true in Thailand. There are conclusions that migrants coming from Cambodia, Laos, and Myanmar have been forcefully sent to some shrimp farms to work in an inhumane manner.