Farm to table approach is the latest trend in the food industry today. This concentrates on sustainable development of local farms in selling their food products in the nearby market. In short, this is a channel that serves food made from the local ingredients. A newer concept in the food industry, farm to table tends to be an innovative form of economic growth.
The Issue behind this Concept
This approach of farm to table usuallu deals with the traditional problems faced by the food service business. Nowadays, people are becoming more health conscious and gearing toward a sustainable restaurant food concept.H owever, for some food establishment, this sudden change in the interest of consumers is typically difficult to survive with.
The Solution Provided by Farm to Table
Sustainability and food quality are the two important aspects that had been prioritized by farm to table idea. However, this had been ignored by most big establishments in the food industry. Ingredient’s quality and freshness had been compromised in order to achieve low price of food products. Although there are numbers of people who tend to focus on affordability, there are also a list of consumers who are gearing for the good quality of food.
Environmental sustainability is the biggest advantage contributed by the concept of farm to table making it unique from other restaurant concept models.